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With that special trip you will get to know the capital of Peru, the delicious typical food an how to make the national drink "Pisco Sour"This year's central theme of the seventh international gastronomy fair in Lima, which will take place from 7th to 17th September is “distinct regional cookery”. Join us at the big festival Mistura!

 

Day 1: Arrival in Lima

Very welcome to Peru! Reception and transfer to the hotel. At the hotel you have time to relax. Depending on the time of your arrival, we offer you the option to get to know the modern Lima, to meet the Kennedy Park and the pizza street. We enjoy the traditional "Pisco Sour" as a welcome drink. Our guide will give us some information about our stay.

Day 2: Lima - Mistura

After the breakfast we will visit "la costa verde, magdalena del mar" where we will be present at the opening to the public of the International Fair of Lima "Mistura 2017".

Meals included: Breakfast

Day 3: Lima - Mistura

Breakfast. Transfer to Mistura to experience the big celebration in all its fullness.

Meals included: Breakfast

Day 4: Lima - City Tour

Today we visit the city. We visit a market in which we will learn about the diversity of Peruvian products. We go to a bookstore and buy cookery books and books of the history of Peru. Then we have the opportunity to get to know the colonial and modern Lima. First we visit the Plaza Mayor in the center and the Cathedral of Lima. We will also visit the "Casa de la Gastronomía Peruana" . At the lunch buffet you can try many Peruvian delicacies. In the afternoon you have the option to try typical dishes like “anticuchos” (small pieces of grilled skewered meat) or picarones (dessert) in Miraflores. After that we go back to the hotel. Free time in the evening.

Meals included: Breakfast, lunch

Day 5: Lima fishing port - Visit the best restaurants in town

Today we wake upvery early in the moring, at three clock up to visit the famous fish market in Villa María del Triunfo. This is one of the leading main suppliers of fish and seafood in the capital of Peru. We will find an incredible variety of fish and seafood with great quality. We have our breakfast at the market and see more restaurants offering the things of the market, following the motto "from the sea to the table ". During the morning we will explore some of Lima's best restaurants, visit the gastronomical capital of South America and also go to the winery Santiago Queirolo. There we will enjoy a wine and Pisco tasting.  We also make a cocktail course where we learn how to prepare the famous Pisco Sour, Chilcano and other delicious cocktails. Back to the hotel, free time in the evening.

Day 6: Lima - Home

Today you will take your flight home, we wish you a pleasant journey and hope that you will remember this adventure for a long time.

Mistura 6 days

Included:

  • All transfers
  • Hotels (double rooms) with breakfast
  • Entry to the fair for 2 days
  • City tour and lunch
  • Cocktail course

Not included:

  • International flights
  • Food that is not specified in the program 
 
 
 
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Mistura 6 days

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